![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEC3yKY5Ww0EoBRhk6iU16lSTyI_72sFlhFUJsrUeXVa5xmo9GoorK3sgXG4rI1d8S0_sd0_YanLbrW9b33yMtY2A6ix_uidGIyB3AWwQHITRHM-zgYvXrloOn1YqwVkcMJU_5/s320/2006+December+003.jpg)
well...
a thousand TURDS!
There's a lot of crap in life. So much today that it feels like we're all buried in a giant litter box. It's all about how we handle the stinky stuff around us. We can do it alone or with friends... or ultimately with God.
Yeah, yeah, October 11th was a long time ago I admit, but I was busy coaching a Colorado State champion marching band and colorguard and becoming a forever mommy. When's a girl to blog with such a schedule?
I'm proud to tell you all that the Sheridan Marching band swept 2A championship and won by 9 points! My girls won best colorguard in state too! I'm soooo proud of them!
My other proud moment is seen in the pictures above. The little booger became our "forever baby" on October 27, 2006! He's ours. He'll be issued a new birth certificate with our last name on it and can never get rid of us (hee, hee). I can't begin to tell you the exact time of the proclomation of adoption, but I bet John can... he says it was 11:20 AM. Figures. He's an architect!
Thursday morning I awoke to a thick blanket of snow which was accumulating rather quickly. By noon, the snow stopped and the melt-down began allowing the roadways to clear up for our Friday adventure.
I know I didn't sleep a wink Thursday night. I was too excited. My Muffin Man was going to become MINE! John was trying to finish a project for work, therefore I ended up sleeping longer than planned. I readied myself, got the Booger up, fed and dressed then sat him on the floor in the living room so I could fetch his car seat. When I returned to the living room, I found my smiling baby covered in icky-gooeys. He decided to have a second go-around with the bananas and oatmeal. Shaking my head I decided a wipey would have to do, and I prayed the judge didn't look too closely at the knit of Kyle's sweater to see some oats clinging. How awful would it be to miss our hearing - the one we waited YEARS for!
In our lateness, Stink and Perrball (my best bud and her hubby) made it to the courthouse to find out the Douglas County Courts had moved to a brand new justice center. Perry called John's dying cell phone to inform us of the change. We were headed to the wrong place!
At the justice center, a line stretched out the door on to the icy sidewalk. Children ran and slid all around. Turns out that Friday is "Adoption Day" at the court and all adoption cases are scheduled for 9AM. By the time we made it through "airport security" (Kyle set off the alarm with his car seat and John... why does that boy have to carry so many electronics???), our whole party was waiting for us at the top of the central staircase. The wait began.
When we were finally called in, the hearing lasted not even five whole minutes! The judge asked how the baby was doing. He then stated he had carefully reviewed all the paper work, felt it was in the best interest of the child to be adopted by us, and proclaimed Kyle to be Kyle Robert G. from that moment forward. That was it. Kyle was our forever baby!
Later that evening, over 30 people and various small children crowded our home to celebrate this momentous occasion. Three kinds of chilli were served, and Kyle was passed around like an Olympic hero! He was all giggles, grins and sweet potatoes.
October 27th will be Kyle's "Forever Day" and celbrated annually. John and I both want him to know that we cherish him and that his Forever Day was one of the happiest days of our lives.
I feel like I've been holding my breath for 7 and 1/2 months. Holding the decree of adoption in my hand was like making a giant sigh of relief. It's over. While we waited in line to pay Vital Stats for the new birth certificate, our social worker leaned in and said, "So, when are you putting in your ap for the next one?"
January!
Nestled in the Wyoming Valley, along Wyoming Avenue, in Wymoning, Pennsylvania sits an icon of pizzadom.
Victory Pig Pizza has been nurturing addicts since the 1930's! My grandparents and parents made pilgramages to this delicious place of pizza perfection for decades. Kyle was the fourth generation from our family to sit at the faded orange tables set on a worn black and white checkered linoleum floor.
Pig Pizza (as the locals call it) is unlike any other pizza anywhere in the United States. It is a rare species of Sicillian Pizza that I have yet to find a rival. Many Pizza places make square pieces with thicker crusts and call it Sicillian.
Pig Pizza stands apart from the rest with its sauce made from fresh tomatoes and a delicate buttery crust that keeps patrons coming back for more. Scandles have rocked the Valley and Back Mountain area as former employees of Victory Pig have tried to steal the top secret recipe or replicate it. Some have come close (Pizza Perfect in Trucksville, PA is pretty close and quite good), but none have cracked the secret held tightly in the heads of the Secolli (sp?) family.
Victory Pig is only open 3 nights each week. My dad, who has serviced the HVAC for over 20 years, asked the owner why they aren't open all week like other restraunts. The reply: "I make more than enough money with only three days. I like having 4 days off."
Every time I've ever been there since I was a wee one, the place has been crowded. If seats aren't available, there is curb service. . . just honk your horn!
The other great thing (I think) is that Victory Pig has not changed since my grandparents ate there when it was a barbeque stand. (Pennsylvania barbeque is NOT what you think. Texans beware: PA BBQ has NO BBQ sauce. It's thinly sliced ham fried in butter on a potato flour bun served with sweet pickle relish.)
In a world of franchise restraunts where every little town is beginning to look identical to the one down the Interstate, it's refreshing to find a place that remains fairly untouched by time.
Northeastern PA has been dubbed the official "Pizza Capital of the World." I know other places make similar claims, but the evidence is in the lack of Dominoes and Papa Johns. Although in my humble opinion, Victory is one of the best, you can't go wrong with any pizza in NEPA - it's ALL good.
John celebrated his first father's day this weekend. We decided to do some hiking with the Wee One (it costs next to nothing - well gas, and you can't beat the views!)
On Saturday we drove about 40 minutes west on I-70 to Herman Gultch Trailhead which starts are around 10,000 ft. The gultch trail which we have done many times and is, in my opinion, one of the most beautiful, takes you up to a glacial tundra with glacial ponds and brilliant wildflowers close to 13,000 ft in elevation. A whole day is needed for that hike.
We decided to take the road less traveled and hiked the Waterford (?) trail which climbed and climbed up over a foothill, away from the interstate leading us into one of the most verdant valleys I've ever seen! We hiked to the top of the valley (not enough daylight to climb the mountain at the end) and made our way back. The valley is a broad valley surrounded by glacier - trickled peaks. A powerful stream shoots through the valley, the bubbling water echoing off the rocky mountain sides. Yellow butter-cup like flowers along with brilliant red Indian paint brush and vivid blue Forget-me nots peppered the lush green alpine ground covers. I didn't want to leave.
And...
We forgot the camera! Grrrr.
On the way back down I-70 we were hungry and decided to stop at McDonalds. I'm on this gluten-free diet now. I was told that most restruants should, by request, provide consumers with a list of foods and allergens contained (now required by law since 1/06). I fugured for sure that someone there could guide me in the right direction.
At the counter, the associate asked if she could help me. I told her I needed a list of gluten-free options. She looked at me with squinched eyes. Her mouth quivered, and she yelled, "WHAT???!" Part of the problem is that she spoke VERY broken English. So I changed my strategy. She probably had never heard the word "gluten" before.
"Do you have a list of foods and the allergens? You know, things that people are allergic to?"
"Huh? We have dees," she said pointing to the menu.
"No, I need to know if you have a list of ingrediants people are allergic to - things that make them sick."
"Ve haf sveet and sour, barbeeQ, and honey mutard."
I asked for a manager. He waved me off saying he never heard of such a thing. I ordered a salad thinking I'd be safe. I doused my salad with some dressing THEN read the ingrediant list. Soy. Wheat germ. UGH! Note to self: read labels BEFORE ingesting. I bombed.
I was only on the diet for two days at that point, and would you believe I started to feel sick and bloated within MINUTES of eating the stuff? That night I suffered with a bad case of fire hydrant bun. No fun!
By the way, I checked McD's website - they DO have a list of foods. The safest thing to eat would have been...
are you ready for this?
The FRIES!!!!!
Go figure.
Hope you like the pictures. The upload worked today. Some of Kyle and John on Father's day at Three Sisters Adlefer in Evergreen. Had to put one up of my backyard since for once, it's actually pretty!