Listen up! Victory Pig Pizza, in Wyoming, PA is considering a program to ship frozen pizza throughout the US.
Wanna know why?
Because of your comments on this blog.
My Dad printed out my original post on Pig Pizza and gave it to Richard Ceccoli, the owner. He was overwhelmed by the impact an ooey, gooey, rectangular piece of pizza heaven has on former NEPA residents.
Here's his reply to "Pig Pizza Perfection!":
Thank You, every one, for your comments on our pizza. Our family tries very hard to keep the quality of our pizza up to it's reputation. My mom and dad at 83 years old still work in our 110 degree kitchen to insure the quality of our pizza and BBQ sandwiches . Ever night our pizza is made fresh and what is not sold, which is very rare, is given away to or employees or thrown away.I am thinking of starting a nation wide V.P. Pizza delivery business . The pizza would be made fresh and then shipped . V.P. fans what do you think ? Rich C. Owner And Proprietor of Victory Pig Pizza Inc.
"Pig" fans, what do you think? I say BRING IT ON!
I live in a constant state of withdrawal here in Colorado between visits to The Valley and Victory Pig.
Let's convince Richard to feed our addiction.
